Detailed Product Description

Camu camu berry is a Peruvian Amazonian fruit. It is one of the richest sources of vitamin C currently known (2.4 to 3.0 g/100 g in the pulp)

Health benefits :

Favors the formation of collagen due to high Vitamin C content. An excellent anti-oxidant.

Has 10 times more iron and at least 30 times more Vitamin C than an orange.

Significant source of potassium, contains protein, calcium and beta-carotene (Vitamin A)

Camu camu juice is used to prepare excellent, highly nutritious, non alcoholic beverages.

Forms available:

1. Dry Camu camu extract (5-8%of Vit.C )

2. Natural Camu camu powder (10-14% Vit.C)

3. Freeze dried Camu camu (18-20% Vit.C) by request

4. Organic capsules with any of the above presentations